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Questions 2–11
Complete the table below. Write ONE WORD ONLY for each answer.
Write your answers in boxes 2–11 on your answer sheet.
more yellow added to green colour of 2 — brain influenced by product presentation |
subjects believed extra 3 added to drink — brain influenced by product presentation |
gum chewed until it is 4 then again with sugar — sweetness necessary for mintiness |
mint flavor 5 — sweetness necessary for mintiness |
same drink tasted cold and at room temperature — 6 drink seems sweeter — temperature affects sweetness |
crisps eaten in rooms which were 7 — sound affects taste perceptions |
with louder crunch, subjects believed crisps taste 8 — sound affects taste perceptions |
variety of cheese sauces prepared — subjects believed some sauces tasted less strong — 9 affects taste perceptions |
two different flavoured 10 tasted together — brain is filling the taste 'gap' |
subjects still tasted 11 when no longer there — brain is filling the taste 'gap' |